Tag Archive: Standards

What are 4-H Standards of Excellence?

4-H Standards of Excellence are tools to help individual members and clubs set and achieve goals and are part of our recognition model.  Recognition is an important part of the 4-H experience; it helps master skills and knowledge by providing feedback on progress towards goals.  Standards of Excellence is one of my favorite ways to recognize youth and clubs.  Here’s how it works:

At the beginning of the 4-H year, youth decide which level of recognition they would like to receive.  The levels are bronze, silver, gold and emerald.  To help youth decide, they should review the Standard of Excellence matrix with their parent or club leader. The matrix outlines what a member needs to do in order to achieve each level of recognition.  For example, if a junior member (ages 8-10) wants to achieve the gold standard, he/she would need to plan to do the following throughout the course of the 4-H year:

  • Attend at least 2/3 of club meetings (or number established by club).
  • Share project experiences by giving a presentation.
  • Attend three different activities
  • Participate in three different activities
  • Participate in three community service activities
  • Participate in four different competitions / exhibitions
  • Complete two project record reports
  • Teach one club level activity
  • Make a poster on “My 4-H Experience” or submit Building My 4-H Portfolio

But wait, that’s not all!  4-H Clubs can also achieve Standards of Excellence.  During the club organizational meeting, members can choose which type of club they want to be (bronze, silver, gold or emerald), and build those requirements into their club plan (most of the items are things that clubs would want to do anyway, so why not be recognized for it?):

  • Bronze club- 12/20 items on the list
  • Silver club- 14/20 items on the list
  • Gold club-16/20 items on the list
  • Emerald club- 18/20 items on the list

Once a member or club establishes their goal, they can submit their plan to their club leader.  Towards the end of the 4-H Year, the member submits their application to their leader, who signs off on it and submits it to their 4-H agent.  Youth are recognized during their County Achievement Night, or Awards Banquet.

Interested in helping?  We need volunteers to serve as project mentors, review/judge awards applications or help plan annual recognition programs.  Contact your local UF IFAS County Extension Office if you would like to get involved.

 

PG

Author: Heather Kent – hckent@ufl.edu

Heather Kent is the Regional Specialized 4-H Agent in the Northwest Extension District.

Heather Kent

Permanent link to this article: http://franklin.ifas.ufl.edu/newsletters/2017/09/28/what-are-4-h-standards-of-excellence/

Farmers Prepare for the New Food Safety Standards

If you are a farmer, you have most likely heard about the Food Safety Modernization Act, or FSMA, by now. If you are not a farmer, you probably do not know that food safety regulations are going through a big change. The FSMA, which was passed in 2011, is considered the largest update to food safety regulation in over 80 years.

The proposed produce safety rule under the FSMA is very robust, establishing the minimum standards for worker training, health and hygiene, agricultural water use, animal soil amendments, on-farm domesticated and wild animals, equipment, tools, buildings, and sprout production.

But this new rule will not apply to all farmers. The commodities they produce and the value of their produce sold will ultimately dictate whether they will need to comply.

First, the rule does not apply to produce that is not a raw agricultural commodity, or commodities the Food and Drug Administration (FDA) has identified as “rarely consumed raw.” Secondly, if a farm has an average value of produce sold of $ 25,000 or less within the previous three years, they are also exempt.

If the farmer produces an agricultural commodity in which the rule applies and the value of their produce sold is over $ 25,000, it is still possible the farm will be exempt from most of the requirements.

Fresh cucumbers, for example, are considered a raw commodity. But cucumbers that will undergo further processing, such as for pickling, would be eligible for exemption from the produce rule. Photo by Molly Jameson.

For instance, if the average annual monetary value of food sold directly to qualified end-users was more than the average annual value of the food sold to all other buyers within the previous three-year period, the farmer would meet the first half of exemption eligibility.

What is a “qualified end-user”, you ask? They are considered the consumers of the food, or restaurant or retail food establishment, located with the same state as the farm that produced the food (or no more than 275 miles).

But even if farmers meet the above exemption eligibility standards, they must also meet the second requirement. That is, the average annual monetary value of all food sold during the three-year period must be less than $ 500,000, when adjusted for inflation.

If this all sounds confusing, you are not alone! This is why the FDA developed a chart to help farmers determine if they will be exempt: Standards for Produce Safety – Coverage and Exemptions/Exclusions for Proposed 21 PART 112.

Whether farms will be exempt from the FSMA produce safety rule or not, it is always a good idea to follow good agricultural practices and to have a farm food safety plan. To learn more about food safety on farms, view the EDIS document Food Safety on the Farm: An Overview of Good Agricultural Practices.

If you are a farmer, or know someone who would benefit from having a food safety plan, the UF Small Farms Academy Extension Agents are offering a Building Your Own Farm’s Food Safety Manual Workshop in Tallahassee to help growers develop their own food safety manuals.

The workshop is tailored to fresh fruit and vegetable farms, fields, or greenhouses and is partially supported by a grant through the Florida Specialty Crops Block Grant program from the Florida Department of Agriculture and Consumer Service.

The registration fee is $ 35 for the first person representing a farm and $ 15 for an additional attendee from that farm. The workshop is limited to 20 farms on a first come, first serve basis.

The workshop will take place at the Amtrak Station, County Community Room, 918 Railroad Ave, in Tallahassee, FL, on Tuesday, May 23, 8:00 a.m. to 4:00 p.m. Register on Eventbrite by following this link: https://farmfoodsafetymanualworkshop.eventbrite.com

Please note, this class will help farmers develop their farm’s food safety manual, but it does not fulfill the new FDA FSMA one-time training requirement.

PG

Author: Molly Jameson – mjameson@ufl.edu

Molly Jameson

Permanent link to this article: http://franklin.ifas.ufl.edu/newsletters/2017/05/12/farmers-prepare-for-the-new-food-safety-standards/