Tag Archive: Tired

Tired of Turf? Try Groundcover Alternatives Instead!

If you’re like me, growing turfgrass is often more of a hassle than anything else.  Regardless of the species you plant, none tolerates shade well and it can seem like there is a never-ending list of chores and expenses that accompany lawn grass:  mowing (at least one a week during the summer), fertilizing, and constantly battling weeds, disease and bugs.  Wouldn’t it be nice if there were an acceptable alternative, at least for the parts of the lawn that get a little less foot traffic or are shady?  Turns out there is!  Enter the wonderful world of perennial groundcovers!

Perennial groundcovers are just that, plants that are either evergreen or herbaceous (killed to the ground by frost, similar to turfgrass) and are aggressive enough to cover the ground quickly.  Once established, these solid masses of stylish, easy to grow plants serve many of the same functions traditional turf lawns do without all the hassle: choke out weeds, provide pleasing aesthetics, reduce erosion and runoff, and provide a habitat for beneficial insects and wildlife.

The two most common turfgrass replacements found in Northwest Florida are Ornamental Perennial Peanut (Arachis glabra) and Asiatic Jasmine (Trachelospermum asiaticum); though a native species of Mimosa (Mimosa strigillosa) is gaining popularity also.  All of these plants are outstanding groundcovers but each fills a specific niche in the landscape.

  Perennial Peanut Lawn

Perennial Peanut is a beautiful, aggressive groundcover that spreads through underground rhizomes and possesses showy yellow flowers throughout the year; the show stops only in the coldest winters when the plant is burned back to the ground by frost.  It thrives in sunny, well-drained soils, needs no supplemental irrigation once established and because it is a legume, requires little to no supplemental fertilizer.  It even thrives in coastal areas that are subject to periodic salt spray!  If Perennial Peanut ever begins to look a little unkempt, a quick mowing at 3-4” will enhance its appearance.

   Asiatic Jasmine

 

Asiatic Jasmine is a superb, vining groundcover option for areas that receive partial to full shade, though it will tolerate full sun.  This evergreen plant sports glossy dark green foliage and is extremely aggressive (lending itself to very rapid establishment).  Though not as vigorous a climber as its more well-known cousin Confederate Jasmine (Trachelospermum jasminoides), Asiatic Jasmine will eventually begin to slowly climb trees and other structures once it is fully established; this habit is easily controlled with infrequent pruning.  Do not look for flowers on this vining groundcover however, as it does not initiate the bloom cycle unless allowed to climb.

Sunshine Mimosa

For those that prefer an all-native landscape, Sunshine Mimosa (Mimosa strigillosa), also known as Sensitive Plant, is a fantastic groundcover option for full-sun situations.  This herbaceous perennial is very striking in flower, sending up bright pink, fiber-optic like blooms about 6” above the foliage all summer long!  Sunshine Mimosa, like Perennial Peanut, is a legume so fertility needs are very low. It is also exceptionally drought tolerant and thrives in the deepest sands.  If there is a dry problem spot in your lawn that receives full sun, you can’t go wrong with this one!

As a rule, the method of establishing groundcovers as turfgrass replacements takes a bit longer than with laying sod, which allows for an “instant” lawn.  With groundcovers, sprigging containerized plants is most common as this is how the majority of these species are grown in production nurseries.  This process involves planting the containerized sprigs on a grid in the planting area no more than 12” apart.  The sprigs may be planted closer together (8”-10”) if more rapid establishment is desired.

During the establishment phase, weed control is critical to ensure proper development of the groundcover.  The first step to reduce competitive weeds is to clean the site thoroughly before planting with a non-selective herbicide such as Glyphosate.  After planting, grassy weeds may be treated with one of the selective herbicides Fusilade, Poast, Select, or Prism.  Unfortunately, there are not any chemical treatments for broadleaf weed control in ornamental groundcovers but these can be managed by mowing or hand pulling and will eventually be choked out by the groundcover.

If you are tired of the turfgrass life and want some relief, try an ornamental groundcover instead!  They are low-maintenance, cost effective, and very attractive!  Happy gardening and as always, contact your local UF/IFAS County Extension Office for more information about this topic!

PG

Author: Daniel J. Leonard – d.leonard@ufl.edu

Horticulture Agent, Walton County

Daniel J. Leonard

Permanent link to this article: http://franklin.ifas.ufl.edu/newsletters/2017/05/18/tired-of-turf-try-groundcover-alternatives-instead/

Teaching Tired Old Turkey to Swim!

Holiday dinners usually feature ham and turkey. You may start having left-over sandwich nightmares after eating turkey for the next six weeks! Many Florida families choose fresh seafood as a delicious and healthy addition to their traditional holiday meals.

 

Fish on a thick bed of ice with bellies down. Courtesy of Florida Sea Grant

This is a great time of year to purchase and enjoy seafood.  There is quality fish, shrimp, and shellfish currently at your local grocery store or seafood market. Usually with the holidays, there’s more time to explore new recipes in the kitchen. Fresh ingredients are the key to any good recipe and helps ensure healthy eating.  The National Oceanic and Atmospheric Administration (NOAA) FishWatch website (www.fishwatch.gov) provides consumers with information regarding seafood nutrition, safety, and sustainability.

 

FishWatch suggests the following when shopping for fresh fish:

  • To be sure the safety of seafood is being properly preserved, only buy fish that is refrigerated or properly iced. Fish should be displayed on a thick bed of fresh ice that is not melting and preferably in a case or under some type of cover. Fish should be arranged with the bellies down so that the melting ice drains away from the fish, thus reducing the chances of spoilage.
  • Fish should smell fresh and mild, not fishy, sour, or ammonia-like odors.
  • A fish’s eyes should be clear and bulge a little (except for a few naturally cloudy-eyed fish types, such as walleye pike).
  • Whole fish and fillets should be firm and spring back when pressed.
  • Fish should have shiny flesh and bright red gills free of slime. Dull flesh could mean the fish is old.  Note: Fish fillets that have been previously frozen may have lost some of their shine, but they are fine to eat.
  • Fish fillets should display no darkening or drying around the edges. They should have no green or yellowish discoloration and should not appear dry or mushy in any areas.

Fresh Florida Oysters are almost as popular during the holidays as pecans and walnuts; they are just a little more difficult to crack! Oysters are a welcomed addition to any meal, as side dishes, appetizers, or snacks between larger meals. You’ll enjoy finding great ways to prepare this nutritious shellfish.

Consumption of raw seafood such as oysters is not recommended for those whose immune systems are compromised.  For example, patients completing chemotherapy or folks with blood or digestive disorders are at a higher risk for contracting bacterial infections.  Ask your doctor if you have a question whether you are at higher risk. Properly cooked oysters (plump, opaque, and curled edges) are healthy choices. Cooking kills bacteria associated with raw seafood. For more information on oyster consumption and recipes visit http://safeoysters.org

One recipe that complements the traditional bird is oyster dressing. With this recipe you can enjoy both turkey and seafood together. For more oyster and seafood recipes like this one, visit www.fl-seafood.com

 

Complement a traditional holiday meal with seafood dish like oyster dressing. Courtesy of Florida Dept of Agriculture and Consumer Services (FDACS)

Ingredients:
12-ounces Florida oysters
½ c. Florida celery, chopped
½ c. Florida onion, chopped
¼ c. butter
4 c. day-old bread cubes
1 tbsp. fresh Florida parsley, chopped or 1 tsp. dried parsley
1 tsp. sage
½ tsp. salt
1/8 tsp. poultry seasoning
1/8 tsp.  teaspoon pepper

Preparation:

Preheat oven to 325° F. Drain oysters; reserve liquid. Remove any remaining shell particles. Chop oysters. Cook celery and onion in butter until tender. Add oysters and oyster liquid to vegetables; cook for 10 minutes. Combine oysters, cooked vegetables, bread cubes and seasonings in a large bowl; mix thoroughly. If stuffing seems dry, moisten with additional oyster liquid or chicken broth. Bake dressing in a greased casserole dish for 30 minutes.

Scott Jackson

Permanent link to this article: http://franklin.ifas.ufl.edu/newsletters/2012/11/14/teaching-tired-old-turkey-to-swim/