Tag Archive: Updates

Updates to the Florida Cottage Food Law

Updates to the Florida Cottage Food Law

Sally Waxgiser sells Sally’s Old Fashion Jams and Jellies in Jackson County utilizing the guidelines of the the Florida Cottage Food Law, which was approved by the legislature in 2011. Photo credit: Doug Mayo

Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold within Florida, they cannot be sold wholesale, and they must be properly packaged and labeled.  Although products can be served as free samples for tasting, the samples must be prepackaged.

The label on Cottage food must include the name and address of the Cottage food operation, the name of the product, the ingredients in order by weight, the net weight or volume of the product, allergen information, nutritional information if a nutritional claim is made, and the following statement, “Made in a cottage food operation that is not subject to Florida’s food safety regulations.”

Recently, the Cottage Food Law was amended to include two important changes. These updates, which took effect July 1, 2017, increase the annual gross sales of cottage food products allowed under the law from $ 15,000 to $ 50,000, and make it possible for the producer to sell, offer for sale, and accept payment over the Internet, if the product is delivered in person directly to the consumer, or to a specific event venue.

As listed on the Florida Department of Agriculture and Consumer Services (FDACS) Cottage Food website, the following foods fall under the Cottage Food Law:

  • Loaf breads, rolls, biscuits
  • Cakes, pastries and cookies
  • Candies and confections
  • Honey
  • Jams, jellies and preserves
  • Fruit pies and dried fruits
  • Dry herbs, seasonings and mixtures
  • Homemade pasta
  • Cereals, trail mixes and granola
  • Coated or uncoated nuts
  • Vinegar and flavored vinegars
  • Popcorn and popcorn balls

For more information, please visit the FDACS Division of Food Safety website, and read their latest fact sheet called, Florida Cottage Food Guidance.

 

PG

Author: Molly Jameson – mjameson@ufl.edu

Molly Jameson

Permanent link to this article: http://franklin.ifas.ufl.edu/newsletters/2017/08/25/updates-to-the-florida-cottage-food-law/

Exciting Updates for the 4-H Horticultural ID Contest

4-H Judging Contests, like horticulture identification, teach essential life skills for work and personal success.

Horticulture is one of our state’s leading industries, and for decades, the 4-H Horticulture ID contest has helped youth learn about this industry and demonstrate mastery of horticultural identification skills.  Even if a youth does not pursue a career in the horticultural industry, learning the material for this contest can benefit them in other ways.  To learn more about how judging teams teach workforce skills, check out this previous blogpost.  

This year, the State 4-H Horticulture Judging Contest received an extreme makeover, to expand the program to even more youth.  The state contest was held this past Saturday, June 10th at the Hillsborough County Extension Office in Tampa, FL (previously, the contest was held in Gainesville during 4-H University and was only open to 4-H seniors).  For the first time ever, the contest is now open to youth between the ages of 8 and 18 (juniors, intermediates, and seniors).  Study materials were adapted and revised to be age appropriate, and a webinar for coaches was offered.  The webinar was archived and can still be viewed by anyone interest in coaching a team.

There are five parts to the contest:

  • Woody Ornamentals identification
  • Flowers and Foliage identification
  • Fruits and Nut identification
  • Vegetable identification
  • Judging classes (youth look at a group of four fruits, plants, vegetables or nuts and rank them from best quality to poorest quality).

The contest is organized by a group of University of Florida Extension Specialists and volunteers.  In addition to the resources online, youth can contact their local Master Gardener Program through their local UF IFAS County Extension Office for support.  Many master gardener volunteers are willing to help teach plant identification, and may be willing to serve as a coach for your club.  In fact, Master Gardeners can earn bonus points towards their state contest for helping 4-H clubs and teams prepare!

If this program interests you, sign up for 4-H!  4-H is open to youth ages 5-18.  Adults can join 4-H as volunteers.  Florida 4-H offers a variety of volunteer roles to fit your specific interests, skills and schedule.  For more info, visit http://florida4h.org or contact your local UF IFAS County Extension Office.

Helpful Links:

 

PG

Author: Heather Kent – hckent@ufl.edu

Heather Kent is the Regional Specialized 4-H Agent in the Northwest Extension District.

Heather Kent

Permanent link to this article: http://franklin.ifas.ufl.edu/newsletters/2017/06/15/exciting-updates-for-the-4-h-horticultural-id-contest/