NEWS: Florida4h.org needs your feedback Please take a moment to visit florida4h.org and complete the very short website survey. Your input will continue to make the site better. We’ve heard your request for a search box AND one will be added VERY SOON. Let us know how you feel about design, navigation, or just stop …
Permanent link to this article: http://franklin.ifas.ufl.edu/blog/2012/05/04/4-h-needs-your-feedback/
Florida Small Farms & Alternative Enterprises Conference
2012 Florida Small Farms and Alternative Enterprises Conference The University of Florida’s (UF) Institute of Food and Agricultural Sciences (IFAS) and Florida A&M University’s (FAMU) College of Agriculture and Food Science (CAFS) Small Farms and Alternative Enterprises Focus Team are pleased to announce that the 4th Annual Florida Small Farms and Alternative Enterprises Conference. The …
Permanent link to this article: http://franklin.ifas.ufl.edu/blog/2012/05/04/florida-small-farms-alternative-enterprises-conference/
North Florida Gardening Calendar (ENH1190/EP451)
Give cold-damaged palms proper care to encourage their recovery in February. In April, monitor landscape plants weekly for aphids on tender new growth. Annuals that can take full sun during hot summer months include celosia, portulaca, vinca, and some coleus. In September, plant cool-season vegetable crops, such as radish, carrot, cabbage, and lettuce. This 10-page …
Permanent link to this article: http://franklin.ifas.ufl.edu/blog/2012/05/02/north-florida-gardening-calendar-enh1190ep451/
Hurricane Season is Here
Learn how to prepare for this and other disasters. More…
Permanent link to this article: http://franklin.ifas.ufl.edu/blog/2012/02/02/hurricane-season-is-here/
Florida 4-H
Learn more about Florida 4-H Youth Programs. More…
Permanent link to this article: http://franklin.ifas.ufl.edu/blog/2012/02/02/florida-4-h/
Turkey Safety
Preparing and storing your turkey correctly, can mean the difference between an enjoyable meal and food poisoning. Thawing Turkeys must be kept at a safe temperature during thawing. If a turkey is allowed to thaw at temperatures above 40° F, any harmful bacteria that may have been present before freezing can begin to multiply again …
Permanent link to this article: http://franklin.ifas.ufl.edu/blog/2012/02/02/turkey-safety/
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