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Farm Food Safety Certification Training – February 13

A Produce Safety Alliance (PSA) Grower Training is scheduled for Monday, February 13 at the Jackson County Extension Office in Marianna, FL.  The PSA Grower Training curriculum is approved by the FDA to meet the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

Who Should Attend? – Fruit and vegetable growers with farms that have an annual value of produce sold (based on a three year average) of $ 25,000 (adjusted for inflation) or more.

Benefits to Attending – The course will cover the requirements of the FSMA produce safety rule.  It will also cover key Good Agricultural Practices (GAPs) and Standard Operating Procedures (SOPs) that are necessary in a farm food safety plan.

Cost to Attend – The fee for the training is $ 150.  For attendees who are members of the Florida Fruit & Vegetable Association (FFVA), a discounted rate of $ 99 is available.  (Not sure if you’re a member?  Contact Sonia Tighe at 321-214-5245 or sonia.tighe@ffva.com).  Registration fee includes the training materials, lunch, refreshments, and a Certificate of Course Attendance that complies with the training requirements of FSMA.

Registration

Registration Deadline is February 6, 2017

PSA TRAINING AGENDA

  • 8:30 Registration and Refreshments
  • 9:00 Welcome and Introductions
  • 9:15 Module 1: Introduction to Produce Safety
  • 10:00 Module 2: Worker Health, Hygiene, and Training
  • 11:00 Break
  • 11:15 Module 3: Soil Amendments
  • 12:00 Module 4: Wildlife, Domesticated Animals, and Land Use
  • 12:45 Lunch
  • 1:30 Module 5: Agricultural Water Part 1: Production Water
  • 2:15 Part 2: Postharvest Water
  • 3:15 Break
  • 3:30 Module 6: Postharvest Handling and Sanitation
  • 4:30 Module 7: How to Develop a Farm Food Safety Plan
  • 5:00 Final Questions and Evaluations

PG

Author: Matt Lollar – mlollar@ufl.edu

Matt Lollar is the Jackson County Horticulture Agent. He has 5 years of experience with University of Florida/IFAS Extension and he began his career in Sanford, FL as the Seminole County Horticulture Agent. Matt is originally from Belle Fontaine, AL. He earned his MS and BS degrees in Horticulture Production from Auburn University.

Matt Lollar

Permanent link to this article: http://franklin.ifas.ufl.edu/newsletters/2017/01/07/farm-food-safety-certification-training-february-13/